Tiki takes a trip to Mexico with this riff on a traditional zombie. I've seen this one done by so many people that I don't know the original creator. Play with your spirits to find the right flavor combination for your palette. ¡Salud!

Welcome back to the land of the living (dead)! This hair-of-the-dog cocktail dates back to pre-prohibition times when drinks were specifically crafted and consumed to “raise the drinker from the dead.” May it do the same for you in the trying, modern times.

Another pear-fect Autumn cocktail to help you transition fully into spooky season.

A bubbly concoction that melds luscious black currant, reposado tequila, and bright ginger—perfect for a hot walk through the Underworld.

In the Underworld, your soul is valuable currency—don't trade it carelessly, no matter how parched you may be.

Grab two coins for the ferryman, bid farewell to the mortal coil, and descend into the fiery pit along the River Styx. Coffee, chocolate, and allspice mingle to bring comfort to the souls awaiting Hades' judgment.

This popular classic cocktail has been around since the 1940s, and unlike other cocktails that have their moment in the sun then disappear, the Obituary is so good that it will never have its namesake written about it.

Another riff-on-a-classic, the Undead Gentleman is a strong tiki cocktail that’s perfect for your next Halloween party. But beware: too many will knock you dead on your ass.

A criminally easy cocktail to make, In Cold Blood balances bitterness with notes of sweet and salty—all the characteristics of your favorite villain or serial killer.

What’s in the box?! A delicious cocktail, that’s what! Seven Sins is a perfect Halloween party drink, one which rejects the typical holiday-spice ingredients without ostracizing them completely.

This Halloween-coded pumpkin colada comes from the Brooklyn bar Leyenda and features Brazil's favorite spirit, cachaça.

A chocolate chip banana bread old fashioned. Because baked goods make for fantastic cocktail inspiration!