15. Skull & Bones

This skeleton likes a huge bush…of mint

This variation on the 1960s classic, the Shrunken Skull, was revived and revamped by Tony Ramos at the Don The Beachcomber bar.

15. Skull & Bones

Ingredients
1 1/2 oz. 151-proof Demerara rum
1/2 oz. Puerto Rican rum
3/4 oz. fresh lime juice
1/2 oz. grenadine
1/2 oz. passionfruit syrup
6 drops absinthe
1 dash Angostura bitters
Mint bouquet (to garnish)

Method

• Combine all ingredients in a large mixing tin or blender.
• Add 1 scoop of pebble ice and flash blend.
• Pour into a glass and top with pebble ice.
• Garnish with a minty bush.