https://mayaseamancreative.com/blog daily 0.75 2026-04-17 https://mayaseamancreative.com/blog/31-satin-in-a-coffin monthly 0.5 2026-04-17 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b8c9a946-d520-481b-9cf4-ecaaf668393c/H31_SatinInACoffin-1.jpg Boozy Blatherskite - 31. Satin in a coffin - 31. Satin in a Coffin Ingredients 1 1/2 oz. Espadin mezcal 1 1/2 oz. fresh lime juice 1/2 oz. orgeat 1/4 oz. vanilla syrup 3 dashes grapefruit bitters Method Shake all the ingredients in a tin with ice. Strain into a rocks glass over fresh ice. Garnish with a spanked mint sprig and some maraschino cherries. Cocktail umbrella by @livelyghosts https://mayaseamancreative.com/blog/30-elote-old-fashioned monthly 0.5 2026-04-17 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/74baca59-a15b-4a9f-92f3-660a1d336617/H31_eloteOF-reduced.jpg Boozy Blatherskite - 30. Elote old fashioned - 30. Elote old fashioned Ingredients 2 ounces Elote Old-Fashioned mix* 2 dashes orange bitters 1 dash Angostura bitters 1 dash chocolate bitters Method Stir all ingredients in a mixing glass with ice until chilled. Strain into an old fashioned glass over a big cube. Garnish with a sprinkle of nutmeg and a candy corn (if you're into that sort of thing) Elote Old Fashioned Mix (batched) 25 oz. Nixta Licor de Elote 20 oz. Abasolo whiskey 5 oz. espadín mezcal 200 g butter 40 g cacao nibs 5 g nutmeg Mix the Nixta, whiskey, and mezcal in a heat-safe container. Set aside. Melt the butter on low heat to ensure it doesn't bubble or burn, then add the cacao nibs and nutmeg. Stir to incorporate. Remove from heat, allow to cool slightly, then add to the liquor mixture. Place the container in the freezer until the butter hardens (overnight for stronger flavor). Once hard, remove the butter and strain the remaining liquids through a coffee filter or superfine sieve to catch any remaining solids. Repeat until liquid is free from debris. Store refrigerated until you're ready to use it https://mayaseamancreative.com/blog/29-wicked-behavior monthly 0.5 2026-04-17 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/a3313db6-ae33-4c29-a793-1f873d17773c/H31_WickedBehavior_reduced.jpg Boozy Blatherskite - 29. Wicked Behavior - Wicked Behavior Ingredients 1 1/2 oz. bourbon 1/4 oz. Aperol 1/4 oz. elderflower liqueur 3/4 oz. pineapple juice 1/4 oz. fresh lemon juice 1/4 oz. honey syrup Method Add all ingredients to shaker tin with ice and shake until chilled. Strain into coupe or a Nick and Nora glass. Garnish with dehydrated pineapple slice. https://mayaseamancreative.com/blog/28-cinnamon-for-my-demons monthly 0.5 2026-04-17 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1776441199123-QOAJ79NW7VZ1SWSC5GN0/H31_Cinnamon+for+my+demons_reduced.jpg Boozy Blatherskite - 28. Cinnamon for my Demons - 28. Cinnamon for my demons Ingredients 2 oz. Bourbon 1 tsp vanilla bean syrup (recipe from HPP Simple Syrup Monthly) 6-7 dashes cocoa bitters Method Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over a large cube. Express an orange peel over the drink. Garnish with a smoking cinnamon stick and an orange peel. https://mayaseamancreative.com/blog/27-rpbc-old-fashioned monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/42cbaf05-383d-4a3a-bbfe-d7a515674081/H31_ReesesOF_reduced.jpg Boozy Blatherskite - 27. RPBC Old Fashioned - 27. RPBC Old Fashioned 2 oz Peanut Butter Cup bourbon 2 bar spoons salted caramel syrup 1 bar spoon simple syrup Add all ingredients to a mixing glass with ice. Stir to chill, then strain into a chilled rocks glass over a BFC. Garnish with a Reese’s Peanut Butter Cup. Peanut Butter Cup bourbon 32 g Reese's Peanut Butter Cup 3 1/4 oz bourbon Place bourbon and broken-up PBC into a sealable container like the ones from Crew Supply (I love how easy they are to clean after a thick, goopy infusion like this one. Let it sit refrigerated for 24-hours, shaking occasionally. Strain the hazy liquid through a coffee filter into a container to either store in the fridge or use immediately. Salted Caramel Syrup I cheated and bought some salted caramel sauce from Trader Joe’s instead of making it from scratch. It was too thick to stir into the cocktail over ice, so I had to water it down a touch first so it would dissolve when mixed. https://mayaseamancreative.com/blog/26-swamps-of-sadness monthly 0.5 2026-04-17 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1776387323839-KI5FS5R8D7DXD2HLLRXL/H31_SwampsOfSadness_reduced.jpg Boozy Blatherskite - 26. Swamps of Sadness - 26. Swamp of Sadness Ingredients 2 oz. Westward Whiskey American Single Malt Stout Cask
 1/4 oz. Black cocoa simple syrup
 4-5 dashes orange bitters (cherry or walnut also work)
 Orange peel Method Combine all ingredients in a mixing glass with ice and stir until chilled Strain into an old fashioned glass over a large cube Garnish with an expressed orange peel and your childhood tears Black cocoa simple syrup
 1 cup water
 1 cup caster sugar
 1/2 tsp black cacao powder
 1/2 tsp cacao nibs Simmer all ingredients until sugar has dissolved and cocoa powder is well incorporated. Remove from heat and let cool. Fine strain into a bottle and keep refrigerated for up to two weeks. https://mayaseamancreative.com/blog/25-ghose-with-the-most monthly 0.5 2026-04-17 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/db9fcac3-fd52-4349-afca-d581cae3ec38/H31_GhostwMost_reduced.jpg Boozy Blatherskite - 25. Ghost with the Most - 25. Ghost with the Most Ingredients 1 1⁄3 oz. dry gin 1⁄3 oz. Green Chartreuse (or alternative herbal liqueur) 1⁄3 oz. fresh lime juice 1⁄6 oz. rich simple syrup Method Combine all ingredients in a tin with ice and shake until chilled. Fine strain into a chilled coupe glass. Express lime zest over the cocktail and use peel as garnish. https://mayaseamancreative.com/blog/24-beetlejuice monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/cd8b6a4a-05d4-433a-af7e-9822e3a4de33/beetlejuice3x4.jpg Boozy Blatherskite - 24. BeetleJuice! Beetlejuice! Beetlejuice! - 24. BeetleJuice! Beetlejuice! Beetlejuice! Ingredients 1 oz. Aperol 1/4 oz. Campari 1/2 oz. Sweet vermouth 1 oz. Strawberry syrup 1 barspoon Pernod absinthe 3 oz. Sparkling water Method Combine all the ingredients in a highball over ice and stir. Garnish with a Twizzer or Red Vine straw. Strawberry syrup 1 cup granulated sugar 1 cup strawberries (tops removed and cut in half) 1 cup water Heat all the ingredients in saucepan over medium heat, stirring until the sugar is dissolved. Allow to cool, then fine-strain into a bottle and refrigerate. https://mayaseamancreative.com/blog/23-mexican-zombie monthly 0.5 2026-04-17 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/d1439814-411f-4a26-9618-4f5fcbaf2af7/H31_OaxacanDead_reduced.jpg Boozy Blatherskite - 23. Mexican Zombie - 23. Mexican Zombie Ingredients 1 oz. blanco tequila 1/2 oz. reposado tequila 1/2 oz. mezcal 1/2 oz. falernum 1/2 oz. passion fruit juice 1 oz. grapefruit juice 1/2 oz. lime juice 4 dashes of absinthe Method Add ingredients to a shaker with ice and shake until well chilled. Strain contents into a glass with crushed ice, a lime wheel, and a cinnamon stick (torched until smoky). https://mayaseamancreative.com/blog/22-corpse-reviver-no-2 monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/66f3c7fa-32d5-428b-8ffb-cdf0f6d8739a/H31_CorpseRevivierNo2_reduced-1.jpg Boozy Blatherskite - 22. Corpse Reviver No.2 - 22. Corpse Revivier no. 2 Ingredients 1 dash absinthe, to rinse 3/4 oz. London dry gin 3/4 oz. Lillet blanc 3/4 oz. orange liqueur 3/4 oz. fresh lemon juice Method Rinse the inside of a chilled coupe glass with absinthe. Add the remaining ingredients into a cocktail shaker with ice and shake until well-chilled. Strain into the prepared glass. Try to not let any rotten flesh fall in. https://mayaseamancreative.com/blog/21-shadow-woman monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/fadda16a-01fb-4f8a-b70b-14bd1f2afaa1/H31_ShadowWoman_Social.jpg Boozy Blatherskite - 21. Shadow Woman - Shadow Woman Ingredients 1 1/2 oz bourbon 1/2 oz pear brandy 1 tsp honey 2 dashes Angostura bitters 1 orange peel twist 1 lemon peel twist Method Stir liquid ingredients in a mixing glass with ice until chilled. Strain over a BFC into an old fashioned glass. Garnish with lemon and orange peel twists. https://mayaseamancreative.com/blog/20-i-bleed-campari monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/ab0e8229-963a-4dd8-afc3-175d3129e7f9/Screenshot+2026-04-16+at+4.14.54%E2%80%AFPM.png Boozy Blatherskite - 20. I bleed campari - 20. I bleed campari Ingredients 1 oz. @noosaspiritsco barrel aged gin 1 oz. Campari 1 oz. Masala chai-infused Cocchi de Torino Method Stir with ice then pour into a rocks glass over a BFC https://mayaseamancreative.com/blog/19-witch-doctor monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/ab3b2b94-75d2-46d1-82aa-14ad1d039e12/H31_WitchDoctor_Reduced.jpg Boozy Blatherskite - 19. Witch Doctor - 19. Witch Doctor Ingredients 3/4 oz. Angostura bitters 3/4 oz. mezcal 3/4 oz. blanco tequila 1/2 oz. honey syrup 1/4 oz. simple syrup Method Shake all ingredients in a tin with ice. Strain into a rocks glass with a big cube. Express an orange peel and put in drink vertically. https://mayaseamancreative.com/blog/18-love-lies-bleeding monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/2cebb889-6917-47a6-a667-541b57cf6254/H31_LLB_Social.jpg Boozy Blatherskite - 18. Love Lies Bleeding - 18. Love Lies Bleeding Ingredients 1.5 oz. Punt es mes 1/2 oz. Mezcal 1/2 oz. Cardamaro 1/2 oz. Aperol 1/8 oz. lime juice 2 dashes Bittercube Jamaican no. 2 bitters Method Stir in a mixing glass with ice. Strain over a BFC in DOF glass. Garnish with expressed grapefruit peel. https://mayaseamancreative.com/blog/17-queenofthedamned monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1776377825271-B2POX6IUMI0TSMTBN5UW/H31_Queez+reduced.jpg Boozy Blatherskite - 17. Queen of the Damned - 17. queen of the damned Ingredients 1 1/2 oz. rye whisky 1/2 oz. cognac 3/4 oz. fresh lime juice 1/2 oz. hibiscus cordial 1/4 oz. Amaro Nonino Method Shake all ingredients in a tin with ice until chilled. Strain into a collins glass over fresh ice. Garnish with a mint sprig and a lime wheel. Hibiscus cordial (recipe reduced by half for convenience) In a pot, bring 2 cups of water to a boil, then turn the heat off and add 1/2 oz. of hibiscus tea or dried hibiscus flower. Steep for 10 minutes. Add 1/2 oz. of peeled, sliced ginger, 1 cinnamon stick, 3 allspice berries, 2 whole cloves, the zest of 1/2 lemon, and 1 1/2 cups of sugar. Bring the mixture to a low simmer, allowing ingredients to steep for another 15 minutes. Stir to ensure all the sugar has dissolved, then remove from heat. Let the mixture sit overnight, then strain it into a bottle and refrigerate it. Use within two weeks. https://mayaseamancreative.com/blog/16-necromancer monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/adb05209-7008-42a1-9e28-8113d75fb81e/H31_Necromancer_reduced.jpg Boozy Blatherskite - 16. Necromancer - 16. Necromancer Ingredients 3/4 oz. absinthe 3/4 oz. elderflower liqueur 3/4 oz. Lillet blanc 3/4 oz freshly squeezed lemon juice 1 barspoon London dry gin Method Add ingredients into a shaking tin with ice and shake until chilled Double strain into a chilled coupe glass Garnish with a lemon twist https://mayaseamancreative.com/blog/15-skull-bones monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1776377101322-SVVT7KIGD9EMBI7IZ2TX/H31_Skull%26Bones-reduced.jpg Boozy Blatherskite - 15. Skull & Bones - 15. Skull & Bones Ingredients 1 1/2 oz. 151-proof Demerara rum 1/2 oz. Puerto Rican rum 3/4 oz. fresh lime juice 1/2 oz. grenadine 1/2 oz. passionfruit syrup 6 drops absinthe 1 dash Angostura bitters Mint bouquet (to garnish) Method • Combine all ingredients in a large mixing tin or blender. • Add 1 scoop of pebble ice and flash blend. • Pour into a glass and top with pebble ice. • Garnish with a minty bush. https://mayaseamancreative.com/blog/14-el-diablo monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/399f1393-324a-480d-9a43-d808794c2153/H31_El+Diablo_reduced-1.jpg Boozy Blatherskite - 14. El Diablo - El Diablo Ingredients 1 1/2 oz. Reposado tequila 1/2 oz. crème de cassis 3/4 oz. lime juice (freshly squeezed) 2 oz. ginger beer Method Shake first three ingredients in a tin with ice until chilled. Pour into a collins glass over ice. Top with ginger beer and stir gently. Garnish with a lime wedge. https://mayaseamancreative.com/blog/13-soul-clench monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/c0feb934-a4dd-47f9-aa8f-0810a80e7882/H31_SoulClench_reduced.jpg Boozy Blatherskite - 13. Soul Clench - Soul Clench Ingredients 2 oz. pisco 3/4 oz. dry vermouth 1/2 oz. pamplemousse liqueur 1/2 oz. elderflower liqueur 1/4 oz. falernum Method Combine all the ingredients in a rocks glass with as big cube and stir. Garnish with a halved grapefruit wheel. https://mayaseamancreative.com/blog/12-river-styx monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/5c86396e-ac8e-4cd8-9ea0-2a198f54c7d4/H31_River-Styx-3.jpg Boozy Blatherskite - 12. River Styx - River Styx Ingredients 2 oz. Bourbon 1/4 oz. Coffee liqueur 1/4 oz. Creme de cacao 1 dash Angostura bitters 1 dash Allspice dram Method Combine all in an old fashioned glass and stir with ice. Garnish with a lemon twist. https://mayaseamancreative.com/blog/11-obituary monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/db26ed16-2200-4a04-97f0-fb9dc5025e3a/H31_Obituary_Social-1.jpg Boozy Blatherskite - 11. Obituary - Obituary Ingredients 2 1/2 oz. London dry gin 1/2 oz. dry vermouth 6 dashes absinthe Method Stir all ingredients in a mixing glass with ice. Strain into a chilled coupe glass. Express and discard lemon peel. https://mayaseamancreative.com/blog/10-undead-gentleman monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/955aab0a-6126-4d8c-85b9-17c27deadb80/H31_undeadgentleman_reduced.jpg Boozy Blatherskite - 10. Undead Gentleman - Undead Gentleman Ingredients 1 dash absinthe blanc 1/2 oz. fresh lime juice 1/2 oz. fresh grapefruit juice (white or pink) 1/2 oz. cinnamon syrup* 1/2 oz. falernum 1 oz. black blended overproof rum (I used Planetary OFTD) 1 1/2 oz. blended aged rum 1 dash Angostura bitters Method Rinse a chilled coupe glass with absinthe blanc. Add remaining ingredients to a cocktail shaker with ice. Shake and double-strain into a chilled coupe glass. Garnish with intertwined grapefruit and lime twists. Cinnamon Syrup 1 c water 2 (6-inch) pieces of cinnamon stick 2 c granulated sugar Place water and cinnamon sticks in a saucepan, and bring to a boil over high heat. Add granulated sugar and stir until dissolved. When the bottom of the pot becomes visible through the liquid, remove from the heat and let sit at room temperature until cool. Once cool, strain into a sealable container. https://mayaseamancreative.com/blog/9-incoldblood monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/6f2692e7-7041-428a-bca4-84226e7e5af3/H31_In+Cold+Blood-2.jpg Boozy Blatherskite - 9. In Cold Blood - In Cold Blood Ingredients 1 oz. rye whiskey 1 oz. sweet vermouth 1 oz. Cynar Method Combine all ingredients in a double rocks glass. Add a large ice cube and stir. Express a lemon peel over the drink then drop it in. Garnish with the pinch of salt. https://mayaseamancreative.com/blog/8-seven-sins monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/7591a7c2-44ad-485a-9abd-41e4b57b9149/H31_SevenSins_reduced.jpg Boozy Blatherskite - 8. Seven Sins - Headless Horseman Ingredients 1 oz. Lairds Applejack brandy 1 oz. Rittenhouse rye whiskey 3/4 oz. lemon juice 3/4 oz. grenadine Method Add ingredients to a mixing tin with ice. Shake until chilled (about 8–10 seconds). Pour into a chilled coup glass. Garnish with a pinch of cinnamon. https://mayaseamancreative.com/blog/7-headless-horseman monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/2853bd52-aae7-42dc-9b4c-f14bc1c9d169/H31_headlessHorseman_reduced.jpg Boozy Blatherskite - 7. Headless Horseman - Headless Horseman Ingredients 2 oz. cachaça 1/2 oz. allspice dram 1 1/2 oz. pumpkin pie purée 3/4 oz. coconut cream 1/2 oz. cinnamon syrup 1/2 oz. fresh lime juice 1/2 oz. fresh orange juice 1 cup of ice, to blend Method Combine ingredients in a blender with ice. Blend until smooth. Pour into a chilled glass of your choice. Optional: douse sugar cube with high-proof rum, place in a used lime rind half, set on fire, then sprinkle with cinnamon. https://mayaseamancreative.com/blog/6-sleepy-hollow monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/074c44be-47cb-41a7-9cda-cd1cd1b4e31e/H31_SleepHollow_Social.jpg Boozy Blatherskite - 6. Sleepy Hollow - Sleepy Hollow Ingredients 2 oz gin 1/2 oz fresh lemon juice 1/4 oz apricot liqueur 1/4 oz simple syrup 1 sprig of fresh mint, torn Method Combine all ingredients in cocktail shaker (yes, the mint too) with ice and shake to combine. Double-strain into an old fashion glass over crushed ice and garnish with a lemon wheel. https://mayaseamancreative.com/blog/5-chocolate-chip-banana-bread-old-fashioned monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/48d701e8-b5b2-4fe9-8208-2db196b5cf3e/H31_Banana+Bread_Social.jpg Boozy Blatherskite - 5. Chocolate Chip Banana Bread Old Fashioned - Chocolate Chip Banana Bread Old Fashioned Ingredients 2 oz rye whiskey 1.5 oz banana liqueur 2 droppers of Portland Bitters Project dark cacao bitters 1 dash walnut bitters 1 bar spoon rich demerara syrup Method Combine ingredients in a mixing glass with ice. Stir to chill. Add a large cube to an old fashioned glass and strain the drink over it. Zest an orange peel over the top and discard it. Dip a banana slice in sugar or simple syrup and slide it on to a metal cocktail pick. Brûlée with a kitchen torch and garnish your drink. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1757007427832-526GXOE55M1J7N94NIBC/H31_BananaBread+Edit-10.jpg Boozy Blatherskite - 5. Chocolate Chip Banana Bread Old Fashioned https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1757007426653-2OUIIGTDG8AUWOMVDWX8/H31_BananaBread+Edit-3.jpg Boozy Blatherskite - 5. Chocolate Chip Banana Bread Old Fashioned https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1757007688080-7TZSTZRP7JCHK9VSB6YD/H31_Banana+Bread.jpg Boozy Blatherskite - 5. Chocolate Chip Banana Bread Old Fashioned https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1757007478740-W6C4DR5N9U6U10GQKRDP/H31_BananaBread-2.jpg Boozy Blatherskite - 5. Chocolate Chip Banana Bread Old Fashioned https://mayaseamancreative.com/blog/4-ghost-of-blacks-beach monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/146c32c4-8200-45ba-889b-fde604f6803c/H31_GBB_reduced.jpg Boozy Blatherskite - 4. Ghost of black’s beach - Ghost of Black’s Beach Ingredients 2 oz. Jamaica rum 3/4 oz. lemon juice 3/8 oz. velvet falernum 3/8 oz. benedictine Method Add ingredients to a shaking tin. Add ice and shake 8-10 seconds. Strain into glass filled with pebble ice and top with more. Garnish with pineapple fronds. This drink is originally from the East Village tiki speakeasy, the Cat Eye Club, which closed in 2018. I found the recipe on Educated Barfly. https://mayaseamancreative.com/blog/3-falling-leaves monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/9139bba6-228f-4932-a4b0-334391113ddd/H31-Falling-leaves-15.jpg Boozy Blatherskite - 3. Falling Leaves Ingredients 2 oz dry Riesling 1 oz Clear Creek pear brandy 1/2 oz orange curaçao 1/4 oz *honey syrup (I use orange blossom honey) 5 dashes Peychaud’s bitters Method Add all ingredients into a mixing glass with ice and stir to chill. Strain into coupe glass and garnish with a star anise pod. *Honey Syrup 1/2 c honey (or more for a stronger flavor) 1/2 c water Heat ingredients in a small saucepan over medium heat, stirring until the honey is dissolved. simmer and reduce to your desired consistency and sweetness, then remove from heat. Once cool, pour it into an airtight container and refrigerate for up to one month. https://mayaseamancreative.com/blog/2-pumpkin-spice-old-fashioned monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/7e7ee537-a3b1-47fb-aaf0-6501d8e2518a/H31_PumkinOF_reduced.jpg Boozy Blatherskite - 2. Pumpkin Spice Old Fashioned Ingredients 2 oz. high-proof rye whiskey (I used Rittenhouse Rye bottled in bond) 2 dashes of Angostura bitters 1 dash of orange bitters 1/4 oz. pumpkin spice syrup (to taste, you can always add more) Method Combine ingredients in a mixing glass filled with ice and stir until chilled. Pour over a big cube into an old fashioned glass. Express an orange peel over the top then drop the peel in. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/82432ee5-7275-4e23-be2b-7a9887761938/H31_Pumpkin+Spice+Syrup_reduced.jpg Boozy Blatherskite - 2. Pumpkin Spice Old Fashioned - Pumpkin Spice Syrup Ingredients 1 c water 1/2 c granulated sugar 1/2 c brown sugar 1/4 c pumpkin puree 1 scraped vanilla bean (Trader Joe's has them for CHEAP!) 1 tsp cinnamon 1/4 tsp ginger 1/8 tsp clove 2 pinches nutmeg 2 pinches allspice 1 pinch cardamom Method Bring water and sugars to a simmer in a saucepan over medium-high heat, stirring until the sugar has dissolved. Reduce heat to medium-low. Add pumpkin puree, vanilla bean, the vanilla pod scraps, and the spices. Whisk until incorporated on low heat for about 5–10 minutes. Taste and make adjustments to your liking. Syrup should reduce enough to lightly coat the back of a spoon. Remove from heat and let cool. Strain twice through a fine mesh sieve, cheesecloth, or once through a coffee filter (this will take the longest, FYI). Pour into a sealable container before refrigerating. https://mayaseamancreative.com/blog/1-pumpkin-daiquiri monthly 0.5 2026-04-16 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b33326d4-5a34-453d-9813-8a5537355cd2/H31_PumpkinDaiquiri_reduced-1.jpg Boozy Blatherskite - 1. Pumpkin Daiquiri - 1. Pumpkin Daiquiri Ingredients 2 oz. aged rum (I used Flor de Caña 7 year) 2 ⁄ 3 oz. lime juice (freshly squeezed) 1 ⁄ 2 oz. Portland Syrups pumpkin spice syrup Method • Combine ingredients in a shaker with ice and shake until cold. • Fine strain into a chilled coupe glass. • Garnish with a lime wedge. https://mayaseamancreative.com/blog/liquid-sunshine monthly 0.5 2025-06-10 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1749571074163-6STAEF5BT98NHF8I22NQ/1.jpg Boozy Blatherskite - Liquid sunshine https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1749571074238-ZC64J3FNGYK1OXZIZGDF/Pixie.jpg Boozy Blatherskite - Liquid sunshine https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1749571075695-TO0XSYO7MDW7NEIOSJTU/3.jpg Boozy Blatherskite - Liquid sunshine https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1749571076171-6HVS6PYLEB8AQTUNK2UP/4.jpg Boozy Blatherskite - Liquid sunshine https://mayaseamancreative.com/blog/allspice monthly 0.5 2025-06-13 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/e2819b4b-fbcd-4495-a4f4-53a5163a1db0/Allspice.jpeg Boozy Blatherskite - Allspice makes everything nice - Fun facts about allspice Allspice is the only spice that is grown exclusively in the Western Hemisphere. The Mayans used allspice as an embalming agent and for flavoring chocolate. Once imported to Europe, people found other uses for allspice besides food, medicine, and drink. During the Napoleonic war of 1812, Russian soldiers put allspice in their boots to keep their feet warm and reduce the smell. The manly benefits of allspice were passed down for generations, resulting modern cosmetic products using pimento oil in men’s toiletries (especially products with the word “spice” on the label). https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/f214148c-329b-4fed-ab08-4a7bd242f675/AllspiceDram.jpeg Boozy Blatherskite - Allspice makes everything nice - St. Elizabeth Allspice Dram: Made by master distillers from Destillerie Purkhart in Austria using smoky Jamaican pot-still rum. The Bitter Truth Pimento Dram: Made by a German company producing gorgeous liqueurs and bitters. Harder to find in the states than St. Elizabeth’s, but here’s a list of spots you can order it from. Hamilton Ministry of Rum Pimento Dram: Blended with Worthy Park Estate pot still rum and raw sugar. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/ff81024f-d337-4e8e-9658-99074e8db8a3/LionsTail.jpeg Boozy Blatherskite - Allspice makes everything nice - Lion’s Tail 2 oz bourbon 1/3 oz allspice dram 1/2 oz fresh lime juice 1/6 oz rich simple syrup 1 dash Angostura bitters Combine all your ingredients in a shaking tin with ice and shake until chilled. Double strain into a coupe glass. Garnish with a lime twist. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/e29dd50c-13b0-4f06-a4b6-15d61e04cc55/AllspiceCake.jpg Boozy Blatherskite - Allspice makes everything nice - Ingredients 1 ¼ cups (160g) all-purpose flour 1/4 cup (30g) malt powder (sifted) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 3/4 cup (150g) granulated sugar 1 large egg (room temperature) 1 cup (240ml) buttermilk 1/4 cup (55g) unsalted butter (softened) 1/4 cup (60ml) neutral oil 1 teaspoon vanilla extract (or vanilla bean paste for stronger flavor) 1 teaspoon allspice dram https://mayaseamancreative.com/blog/negroniweekgin monthly 0.5 2024-09-18 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/8c68ad58-0f14-42f2-b875-d6c83e3f21a4/Gin_Bottles-9.jpg Boozy Blatherskite - Negroni Week Gin Round-Up Masala Chai Negroni 1 oz. Noosa Barrel Aged Gin (or London Dry Gin if you aren’t in AUS) 1 oz. Campari 1 oz. Masala chai-infused Cocchi Vermouth Di Torino* Combine all ingredients in a glass over ice and stir until chilled. Strain into a rocks glass over a BFC. Express an orange peel and garnish. *For every 750ml of Cocchi Vermouth Di Torino, steep three teabags of masala chai for roughly 15 minutes. (I only steeped one teabag into 4 oz of vermouth because I didn’t need a whole bottle of it, just enough to make a few cocktails to share.) https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/c424c862-4174-4d33-8a57-3be44d3f84ed/gin.jpg Boozy Blatherskite - Negroni Week Gin Round-Up Roku Negroni 1.5 oz Roku Japanese Gin 1 oz Mancino Sakura Vermouth 1 oz Campari liqueur Combine all ingredients in a glass over ice and stir until chilled. Strain into a rocks glass over a BFC. Garnish with an orange twist. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/d8b5c66d-857c-4696-8fd5-44b24bf8ca6f/gin-1.jpg Boozy Blatherskite - Negroni Week Gin Round-Up Comte de Sureau 1.5 oz Weavers gin Scant ounce elderflower liqueur 1/4 oz Campari or Strucchi red bitter liqueur Combine all ingredients in a glass over ice and stir until chilled. Strain into a rocks glass over a BFC. Garnish with orange and lemon twists. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/3f6d44d2-63e4-4283-a87b-49af3f880318/Gin_Bottles-8.jpg Boozy Blatherskite - Negroni Week Gin Round-Up Rosie Negroni 1 oz Dingle Original Gin 1 oz Rosé Vermouth 1 oz Campari Rosé Prosecco Add Dingle Original Gin, Rosé Vermouth and Campari to a rocks glass full of ice. Stir until chilled then top with Prosecco. Garnish with an orange wedge. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/d402e381-6116-47c7-a740-e68228281cad/Gin_Bottles-1.jpg Boozy Blatherskite - Negroni Week Gin Round-Up Negroni Hawaiiana 1 oz POG (passion-orange-guava juice) 3/4 oz. Seven Caves Tropical Gin 3/4 oz. Cocchi Vermouth Di Torino 1/2 oz. Orgeat 1/2 oz. Fresh lime juice 1/4 oz. Campari Combine ingredients in a shaker with 1/8 cup of crushed ice and shake. Pour into a double Old Fashioned glass and top with more crushed ice. Garnish with a pineapple wedge and fronds. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1bf7e265-b9e9-4178-a153-39ca3ace6262/Gin_Kyoto.jpg Boozy Blatherskite - Negroni Week Gin Round-Up Yuzu Negroni 1 oz Ki No Tea Gin 1 oz Hakutsuru Juicy Yuzu sake 1 oz Campari 1/2 oz sweet vermouth (I used Mancino Sakura Vermouth) Combine all ingredients in a glass with ice and stir until chilled. Strain into a rocks glass over a BFC. Express a lemon peel and garnish. https://mayaseamancreative.com/blog/death-amp-co-denver monthly 0.5 2024-08-31 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b5e4818b-4bc9-4cd0-863b-d4eade6e9147/IMG_2541.jpg Boozy Blatherskite - Death & Co Denver - The service at Denver’s Death & Co was impeccable. Our waiter, Eli, generously offered to write down the specs of my favorite cocktail from the meal. I chose the “Gordian Knot,” but translating his handwriting might take a PhD in decipherment. Seriously though, what are ingredients 4 & 5? I need to know! Update: Thanks to some eagle-eyed friends I can confirm that Kalani coconut liquor and arak are the hard-to-read ingredients! https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1724946281594-8F5D74CYGE1FABLGLPRK/D%26C_Denver-01.jpg Boozy Blatherskite - Death & Co Denver https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1724946320878-GFOM4HOVVDP3BAJZJ4B6/D%26C_Denver-14.jpg Boozy Blatherskite - Death & Co Denver https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1724946294930-5KLHXTF59BBVJ6Y58O04/D%26C_Denver-06.jpg Boozy Blatherskite - Death & Co Denver https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1724946288027-VW6ZCOJPZBHKV739VJPC/D%26C_Denver-03.jpg Boozy Blatherskite - Death & Co Denver https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1724946306066-SZCLMFGUC2FPYLR7NI2P/D%26C_Denver-10.jpg Boozy Blatherskite - Death & Co Denver 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Beetlejuice! Beetlejuice! cocktail from Imbibe Magazine https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/e5e1844b-323e-4952-9adb-8841e99f9d51/Portfolio-07.jpg Portfolio https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/73339813-e695-4055-9f2f-35be1c6f57f9/RWK_Apps-09.jpg Portfolio Brussel sprouts with crispy pork from Rosewood Kitchen in Oceanside, CA https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/dfe592f6-7b22-415f-b7cf-3b9c357d34b1/SS_Nan%27s-Food-10.jpg Portfolio Thai meatballs wit crispy basil and cucumber from Same Same in Carlsbad, CA https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1723749234057-0GR66B2JF3BDA158RDM1/Mushroom_Madre.jpg Portfolio Cocktail from Madre Mezcal bar takeover in Temecula, CA https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/52c11d73-f61f-48f7-95d2-90f1b02d961d/Misadventure.jpg Portfolio A martini fro Misadventure Vodka in Vista, CA https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b5df00dd-eccb-4733-b4af-c950c23470c5/SD-Distillers-Guild-17.jpg Portfolio https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/2913b59d-8edf-41fe-8837-7b2912e35100/Kang_saturn.jpg Portfolio Saturn cocktail at Same Same in Carlsbad, CA. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/2ddc4f78-9380-4261-a87a-31bae7dd3445/SD-Distillers-Guild-06.jpg Portfolio Guests at the San Diego Distiller's Guild festival. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/384d5425-9911-4e9b-a1dd-cd9ef79bf413/Alce101-1.jpg Portfolio Cocktail and bar photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/302cdc4d-af0a-4902-b7f9-566273a86b8d/RWK_Ramen-05.jpg Portfolio Ramen at Rosewood Kitchen in Oceanside, CA. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/d7db9cbf-a6e2-45a7-b33a-06c78eb40495/Honey-4.jpg Portfolio https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/61893abb-8a54-43c6-b769-ed9d1175dc7d/SameSame-food-3.jpg Portfolio El Barrio burger at Same Same in Carlsbad, CA. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/743b7f67-fbec-4159-96b2-ed9b1237465c/ONS-22.jpg Portfolio Scotch egg by One Night Stand in Cardiff, CA. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/dfc59e05-e370-4e5e-a8c5-0fb139d75d68/Negronis-1.jpg Portfolio Guava Negroni featuring Seven Caves Gin. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b39e384a-a35a-4f15-bd5d-ff9a87726442/StrongWater-16.jpg Portfolio Bartender burning rosemary at Strongwater Anaheim. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/9f41c37f-955a-4e61-8dcb-72f902fe66be/StrongWater-12.jpg Portfolio Cocktails at Strongwater Anaheim. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1d18b989-3267-4650-bb7e-eb04e8a7ff23/AllLadyNoTramp-3.jpg Portfolio https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/d3a8ad73-bdfb-4437-9297-f34f85e98509/StrongWater-06.jpg Portfolio Cocktail at Strong Water Anaheim. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/46587945-9e41-4553-84f9-05eb90c3cadf/Lakehouse+F%26W+Fest+2025_Seaman-109.jpg Portfolio https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/0cdd9a19-eae1-41aa-969e-7e929d8d7664/Portfolio-06.jpg Portfolio https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/82d65d45-f018-4992-9294-f6ec424d2283/ricky.jpg Portfolio Gin Ricky at Same Same in Carlsbad, CA. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b9c05787-7b94-4d3f-862b-57b9fb625a45/Negronis-5.jpg Portfolio Negroni featuring Noosa Barrel Aged Gin. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/7a8adf07-fff9-4115-a40e-7c3eb2747ccd/Beau+Hotel-08.jpg Portfolio https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/7bbffc8f-5e46-4343-a02f-c8b3af2da779/rosie-negroni-7.jpg Portfolio Rosie Negroni featuring Dingle Irish gin. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/c8d518b3-8a35-4236-be7b-695ecf4f321d/herb%2Bsea-5.jpg Portfolio Bartender Laz pouring a Negroni at Herb & Sea in Encinitas, CA. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1719333299386-KJP5BK148G2NJPU8YGTH/ONS-18.jpg Portfolio Thai chicken skewers by One Night Stand in Cardiff, CA Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/ec4b1bec-c3e6-41e5-865a-075f87009deb/RWK_Apps-03.jpg Portfolio Cucumber salad from Rosewood Kitchen in Oceanside, Ca. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b53d2e82-cb5c-4fb6-9570-3208736a94c0/SameSame_ChickenWrap_2026_Seaman-1.jpg Portfolio https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/9ab2cd0a-bb0b-474e-96aa-b5e7a7309bd9/ONS-11.jpg Portfolio Herb salad by One Night Stand in Cardiff, CA. Photo by Maya Seaman. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/9139bba6-228f-4932-a4b0-334391113ddd/H31-Falling-leaves-15.jpg Portfolio Halloween cocktai. 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Shot by Maya Seaman, San Diego bar and restaurant photographer https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b1c11051-afe1-454e-96d9-ba1175a0babf/GoodEnough_Cocktails-16.jpg Home A cocktail at Good Enough Cocktail Club in Little Italy San Diego. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1695133713594-GASGUMA3SROY5DBDI1Y1/SS_Nan%2527s-Food-29.jpg Home Curry noodle at Same Same in Carlsbad, CA. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/52c11d73-f61f-48f7-95d2-90f1b02d961d/Misadventure.jpg Home A martini at Misadventure Vodka. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b5df00dd-eccb-4733-b4af-c950c23470c5/SD-Distillers-Guild-17.jpg Home San Diego Distiller's Guide event. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/61893abb-8a54-43c6-b769-ed9d1175dc7d/SameSame-food-3.jpg Home Barrio Burger at Same Same in Carlsbad, CA. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/6918340a-635c-4f4c-b2f7-8e7a8a5b2f63/Rabbit-Lobby-25.jpg Home Bartender takeover at Lobby Tiki Bar in Oceanside. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/166cde36-157b-4db2-88af-9807fbedac58/GoodEnough_Cocktails-14.jpg Home A zesty drink from Good Enough Cocktail Club in Little Italy San Diego. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b39e384a-a35a-4f15-bd5d-ff9a87726442/StrongWater-16.jpg Home Bartender lights a rosemary garnish on fire at Strongwater in Anaheim, CA. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/c3de45a9-e9f5-4539-90b4-bbca22f07984/SameSame_Tiramisu_MSeaman-22.jpg Home Thai tea tiramisu from Same Same Carlsbad. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/1d18b989-3267-4650-bb7e-eb04e8a7ff23/AllLadyNoTramp-3.jpg Home Guest photo at Same Same in Carlsbad, CA. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/6e17e90d-fc19-459e-9c8f-2a7c0611431a/SameSame_Steak_MSeaman-1.jpg Home Skirt steak at Same Same Carlsbad. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b3608cd9-47e8-4fb2-b800-7e5721030439/ONS-19.jpg Home Flatbread from One Night Stand, a pop-up restaurant in Carlsbad, CA. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/82d65d45-f018-4992-9294-f6ec424d2283/ricky.jpg Home Gin Ricky cocktail at Same Same in Carlsbad, CA. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/dfe592f6-7b22-415f-b7cf-3b9c357d34b1/SS_Nan%27s-Food-10.jpg Home Meatballs and cucumbers at Same Same in Carlsbad, CA. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/d889eab8-8022-4c53-9004-1537ec4ff61e/herb%2Bsea.jpg Home Back bar during sunset at Herb & Sea in Encinitas, CA. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/05a9da3a-033c-4d62-9605-6082cf073da3/Relic+Bageri+July25-7.jpg Home Dubai chocolate croissant from Relic Bakery. Shot by Maya Seaman, San Diego food and drink photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/46587945-9e41-4553-84f9-05eb90c3cadf/Lakehouse+F%26W+Fest+2025_Seaman-109.jpg Home Thick steak at the San Marcos Resort Food & Wine Festival. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/7b8cf137-45c4-48f2-92e4-fb4fea6e237e/DSC03888.jpg Home Tea time treat at the Lafayette Hotel. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/c6d2fa5f-dcb2-49f2-86ea-92534a0514d6/GoodEnough_Cocktails-1.jpg Home Root Beer Old Fashioned at Good Enough Cocktail Club in Little Italy San Diego. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/95d76da8-6611-4965-87c5-0670d8037066/Swan+Bar+x+Blind+Rabbit-35.jpg Home A Martini featuring Cazcanes tequila. Shot by Maya Seaman, San Diego cocktail photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/fadda16a-01fb-4f8a-b70b-14bd1f2afaa1/H31_ShadowWoman_Social.jpg Home A spooky cocktail. Shot by Maya Seaman, San Diego cocktail photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/bd72617b-2301-49ed-8dbf-55d6fd5571b2/GoodEnough_Ambience-1.jpg Home A quiet corner at Good Enough Cocktail Club in Little Italy. Shot by Maya Seaman, San Diego bar and restaurant photographer. https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/55122b5e-e5c8-46ff-bb21-1c9fb6b21b3f/GoodEnough_Reduced+File.jpg https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/b6b75511-1d6e-42e4-b7b7-1aead213e773/Carajillo+Ice+Cream.jpg https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/3744de03-c8b5-4e9f-b600-940f248e72f1/DSC08124.JPG https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/28f35907-66cb-4a93-bfba-cf27f1c13942/SameSame-Bartenders-3.jpg https://mayaseamancreative.com/healthcare-writing daily 0.75 2026-02-19 https://images.squarespace-cdn.com/content/v1/64c16bbc36cd3951fc05c492/687d9f09-7b68-41a4-bc2a-279b1363c2e1/Screenshot+2025-01-07+at+10.34.42%E2%80%AFAM.png Healthcare Writing A GUIDE TO RECLAIMING YOUR SEXUAL HEALTH Menopause, depression, cancer, and chronic pain can make a woman's sex life difficult. 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